Very nice and healthy
Super taste
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All the perks of classic buckwheat cakes, with none of the salt. Bringing a rich, nutty, and toasty flavour, these gluten-free buckwheat cakes are jam-packed with nourishing vitamins and minerals. Lovingly made in Northern NSW. Lovingly eaten everywhere.
100% grown Australian organic buckwheat.
MSG, synthetic preservatives, refined sugars and artificial flavours.
Did you know many of the crackers sitting on supermarket shelves have been made with high amounts of vegetable oil? This oil is usually produced from GMO crops and is high in omega-6 fats. This messes with the omega 3-6 ratio, increasing omega-6s to a level that may cause inflammation in the body.
Lovingly manufactured in Northern NSW
Eat to Live was founded by Diana, an artisan baker and personal trainer. These two fields gave Diana a unique perspective on the way in which an obesity crisis and ongoing poor dietary health has been impacting more and more people. Diana decided to apply her skills to help others be the best version of themselves. Eat To Live has a simple goal. To help people make healthy, smart and convenient choices when it comes to snacks and light meals. This isn’t achieved through rigid adherence to a diet but by enjoying nourishing all-natural food.
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Super taste
love these! so versatile and crunchy
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Love these as an alternative to rice cakes. Great for little ones too as there is no salt! Great snack with peanut butter or hummus.
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Love these! Perfect texture, taste and are totally clean. Yay
A fab alternative to rice or corn cakes if needed.
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These are a great healthier option.. They taste great too
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