With a rich, nutty, and toasty flavour, these gluten-free buckwheat cakes are jam-packed with nourishing vitamins and minerals. A classic addition to the health-savvy pantry. Lovingly made in Northern NSW. Lovingly eaten everywhere.
Rated 5.0 out of 5
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Can assist with colon health due to resistant starch (non-digestible fibre)
It doesn't cause unhealthy spikes in blood sugar levels (low to medium GI)
May assist in promoting heart health (copper and magnesium)
May protect from cardiovascular disease and improve mental health (quercetin - antioxidant)
What goes in.
100% grown Australian organic buckwheat and sea salt.
What's kept out.
MSG, synthetic preservatives, refined sugars and artificial flavours.
Did you know?
Did you know many of the crackers sitting on supermarket shelves have been made with high amounts of vegetable oil? This oil is usually produced from GMO crops and is high in omega-6 fats. This messes with the omega 3-6 ratio, increasing omega-6s to a level that may cause inflammation in the body.
Lovingly manufactured in Northern NSW
Eat To Live
Eat to Live was founded by Diana, an artisan baker and personal trainer. These two fields gave Diana a unique perspective on the way in which an obesity crisis and ongoing poor dietary health has been impacting more and more people. Diana decided to apply her skills to help others be the best version of themselves.
Eat To Live has a simple goal. To help people make healthy, smart and convenient choices when it comes to snacks and light meals. This isn’t achieved through rigid adherence to a diet but by enjoying nourishing all-natural food.