Give your senses a treat. This Tasmanian grown organic buckwheat is full-bodied with notes of spring breeze and flowering trees. Despite its name, buckwheat is a fruit seed; it’s the perfect gluten-free alternative to oats and rice.
Rated 5.0 out of 5
2 ReviewsBased on 2 reviews
Can assist with colon health due to resistant starch (non-digestible fibre)
It doesn't cause unhealthy spikes in blood sugar levels (low to medium GI)
May assist in promoting heart health (copper and magnesium)
May protect from cardiovascular disease and improve mental health (quercetin - antioxidant)
What goes in.
What's kept out.
Synthetic fertilisers and pesticides.
Did you know?
Did you know that most seeds are grown on commercial farms using synthetic fertilisers and harsh pesticides? Seed plants must be left in the field for as long as possible, to allow the seeds to reach maturity before they’re harvested. But with more time, comes a higher risk of pests and disease, so farmers often rely on these chemicals to keep them at bay.
Lovingly grown in Tasmania.
Gluten intolerant? Now you can have your cake and eat it, too. Buckwheat makes a great alternative to rice and porridge, and can be used as a base for pancakes. BYO maple syrup.
From their home to their products, Kindred Organics understands the power of Mother Nature. Their certified organic farm is nestled in the abundant chocolate soil foothills of Mt Roland in North West Tasmania. It’s here they grow, harvest, store, clean, process and package their goods using methods that don’t upset the land. Take their quinoa for example: the crop is grown in summer so it can benefit from long sunny days, fresh breeze and cool water. Sounds nice, doesn’t it? Kindred are just as kind to the soil as they are to the crops, using sustainable tactics to invite plenty of goodness and fertility into the soil, so plants and animals can grow as healthy as possible.