Australian organically grown carob beans, infused with juicy almonds, gives this bar a naturally sweet, smooth and creamy nutty taste. Plus, each bar has over seven times the amount of fibre than most chocolate bars and stacked with calcium.
Promotes healthy digestion and gut health (fibre in carob)
May help fight cardiovascular disease and aid healthy blood pressure (polyphenols - antioxidant in cocoa butter)
Helps with bone and muscle health (calcium in carob powder)
Aids your energy creation, immune system and nervous system (copper in cacao butter and carob powder)
Contributes to healthy bones, connective tissue, energy creation and good psychological health (manganese and magnesium in cacao butter and carob powder)
Contains milk. May contain tree nuts, peanut, soy and sesame.
What's kept out.
Sugar, glucose syrup and vegetable fat.
Did you know?
Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.
Farmed and made in Port Elliot, South Australia.
Dial up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.