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This ethical and sustainable Peruvian cold pressed ceremonial grade cacao is indulgent, smooth, with sweet undertones, and melts in your mouth. Reiki infused for mind, body and soul - the rarest and most luxurious cacao on earth. Recommended to have cacao 2-3 times a week.
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“Ceremonial Cacao is an ancient plant medicine, a heart opener, wisdom keeper and guide who unlocks powerful universal knowledge from within you”
100% Pure Ceremonial Grade Organic Wild Grown Criollo Cacao Mass. Cold Pressed and Reiki infused.
Heads up - in warmer weather, chocolate may melt in transition. To ensure it reaches you in perfect condition, we recommend opting for express shipping to minimise transit time.
Sugar, salt and preservatives.
Most cacao used in commercial products is heavily processed (called cocoa) and farmed unsustainably. To meet increasing demand, many producers have turned to harmful farming practices, relying on synthetic fertilisers and pesticides to protect crops. So it’s best to choose your cacao and chocolate from fair-trade and organic farmers.
Deep within the Amazonian Region of Tarapoto, in the San Martin Province of Northern Peru.
Best consumed as a brew, and take the time to tap in and connect to your centre as you align on a physical, emotional, and spiritual level.
Recommend having cacao 2-3 times a week to experience the full effects of both the Reiki and Cacao.
Store cacao like you would an onion, in a dark cool place like a cupboard or pantry, away from direct sunlight.
Passionate about natural healing, wellness and self-mastery. Master Reiki Practitioners who felt the call to share their sacred Spirit Of Cacao and it’s deep healing abilities with Australia, and the world. Made in Peru specifically for medicine men and women to use in ceremony, from single-origin Criollo, they imbue each batch of cacao with Reiki to amplify its effects. This means you not only get the benefits of the cacao, but also the physical, spiritual and emotional healing of Reiki.
