Creamy and nourishing, butter beans are the ultimate comfort food. Their melt-in-the-mouth texture makes them a year-round pantry essential. A triple threat — butter beans make soups richer, salads heartier, and humans healthier.
Protects bone structure and joint health (protein and magnesium)
Helps blood cell formation and function (iron)
Assists in digestive health (fibre)
Helps to support a healthy immune system and aids wound healing (zinc)
What goes in.
Certified organic butter beans, water.
What's kept out.
BPA, salt and preservatives.
Did you know?
Did you know there’s an ugly list of things associated with BPA? This includes a higher risk of certain cancers, reduced fertility, diabetes and birth defects. It’s so dangerous, it’s now been banned in the USA for use in baby bottles.
Grown with love in Italy.
Keep a tin of butter beans on hand for use in soups, salads and hearty meals.
Meet Ceres Organics. What began as New Zealand’s first urban organic vegetable co-op is now a one-stop-shop for natural cooking and snacking essentials. Expect a dynamic range of pasta, canned goods, rice crackers and flours, all ethically produced with organic or biodynamic methods in mind. But Ceres Organics’ goodness goes far beyond the food. They’ve proudly created an ecologically and socially responsible distribution chain. Tick. They regularly contribute to the well-being of over 2000 children and their families in Peru. Tick. And they are the first New Zealand company to become EcoSocial certified for their commitment to organic fair trade. Tick, tick, tick.