A traditional Italian go-to when you need nutrition to-go. With a fluffy, creamy texture and mild, nutty taste, cannellini beans are the perfect all-rounder. Treat your body with this clean and delicious hit of protein.
Protects bone structure and joint health (protein and magnesium)
Helps blood cell formation and function (iron and vitamin B9)
Assists in digestive health (fibre)
High in fibre
What goes in.
Certified organic cannellini beans, water, salt.
What's kept out.
BPA and preservatives.
Did you know?
Did you know if not prepared appropriately, kidney beans can contain dangerous amounts of the toxic substance, phytohemagglutinin (lectin)? The first step to mitigating this risk is to choose high-quality beans. The second is to soak them overnight, then drain and rinse again before cooking.
Grown with love in Italy.
When we said all-rounder, we meant it. Cannellini beans are a great addition to any dish, especially salads and casseroles.
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