A traditional Italian go-to when you need nutrition to-go. With a fluffy, creamy texture and mild, nutty taste, cannellini beans are the perfect all-rounder. Treat your body with this clean and delicious hit of protein.
Protects bone structure and joint health (protein and magnesium)
Helps blood cell formation and function (iron and vitamin B9)
Assists in digestive health (fibre)
High in fibre
What goes in.
Certified organic cannellini beans, water, salt.
What's kept out.
BPA and preservatives.
Did you know?
Did you know if not prepared appropriately, kidney beans can contain dangerous amounts of the toxic substance, phytohemagglutinin (lectin)? The first step to mitigating this risk is to choose high-quality beans. The second is to soak them overnight, then drain and rinse again before cooking.
Grown with love in Italy.
When we said all-rounder, we meant it. Cannellini beans are a great addition to any dish, especially salads and casseroles.
Meet Ceres Organics. What began as New Zealand’s first urban organic vegetable co-op is now a one-stop-shop for natural cooking and snacking essentials. Expect a dynamic range of pasta, canned goods, rice crackers and flours, all ethically produced with organic or biodynamic methods in mind. But Ceres Organics’ goodness goes far beyond the food. They’ve proudly created an ecologically and socially responsible distribution chain. Tick. They regularly contribute to the well-being of over 2000 children and their families in Peru. Tick. And they are the first New Zealand company to become EcoSocial certified for their commitment to organic fair trade. Tick, tick, tick.