Classic Italian cooking is all about simplicity. This beautiful passata honours that tradition by only using fresh, vine-ripened Italian tomatoes and sweet, aromatic basil. Add to sauces and soups for straight up goodness.
Supports overall energy levels and mental performance (vitamin B1, B3 and B6)
Promotes healthy skin and stronger bones (vitamin C)
Protects cells from the damaging effects of free radicals (vitamin E - antioxidant)
May help to protect eyes from damage and macular degeneration (lutein and zeaxanthin — polyphenols antioxidants)
What goes in.
Certified organic tomato puree (99.6%) and certified organic basil (0.4%).
What's kept out.
Sugar and thickeners.
Did you know?
Did you know non-organic tomatoes have been found to contain lower levels of polyphenols? Polyphenols are an antioxidant powerhouse that are found in plants. Commercial tomatoes don’t just taste worse than organic, they’ve also been robbed of some of their key health benefits.
Grown with love in Italy.
Meet Ceres Organics. What began as New Zealand’s first urban organic vegetable co-op is now a one-stop-shop for natural cooking and snacking essentials. Expect a dynamic range of pasta, canned goods, rice crackers and flours, all ethically produced with organic or biodynamic methods in mind. But Ceres Organics’ goodness goes far beyond the food. They’ve proudly created an ecologically and socially responsible distribution chain. Tick. They regularly contribute to the well-being of over 2000 children and their families in Peru. Tick. And they are the first New Zealand company to become EcoSocial certified for their commitment to organic fair trade. Tick, tick, tick.