Nature paints in vivid colours. This firm-textured and versatile staple is rich in flavour and bursting with nutritional abundance. With a slightly sweet taste, kidney beans are a great source of clean protein.
Contributes to the normal function of cells and energy, and helps to reduce tiredness (iron and phosphorus)
May protect from cardiovascular disease and improve mental health (quercetin - antioxidant)
What goes in.
Certified organic red kidney beans, water.
What's kept out.
BPA, salt and preservatives.
Did you know?
Did you know if not prepared appropriately, kidney beans can contain dangerous amounts of the toxic substance, phytohemagglutinin (lectin)? The first step to mitigating this risk is to choose high-quality beans. The second is to soak them overnight, then drain and rinse again before cooking.
Grown with love in Italy.
Hero red kidney beans in a hearty and wholesome chilli.
Meet Ceres Organics. What began as New Zealand’s first urban organic vegetable co-op is now a one-stop-shop for natural cooking and snacking essentials. Expect a dynamic range of pasta, canned goods, rice crackers and flours, all ethically produced with organic or biodynamic methods in mind. But Ceres Organics’ goodness goes far beyond the food. They’ve proudly created an ecologically and socially responsible distribution chain. Tick. They regularly contribute to the well-being of over 2000 children and their families in Peru. Tick. And they are the first New Zealand company to become EcoSocial certified for their commitment to organic fair trade. Tick, tick, tick.