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Chewy almond butter caramel blended with crunchy tamari toasted almond pieces for that umami experience. Spiked with adaptogen ashwagandha. Topped with brilliant blue corn flowers for your visual pleasure. Touching all the senses with this delicious delight.
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Heads up - in warmer weather, chocolate may melt in transition. To ensure it reaches you in perfect condition, we recommend opting for express shipping to minimise transit time. We will not refund melted chocolate if 'express' shipping hasn't been selected.
Australian almonds (36.4%), cacao paste*, coconut blossom sugar*, cacao butter*, brown rice syrup*, coconut milk*, ashwagandha powder* (0.5%), probiotic powder (Bacillus coagulans) (0.09%), cold-pressed caramel extract* (0.01%), Australian sea salt and nlue corn flower petal*
Cacao solids 25%
*All ingredients organic unless otherwise noted
Sugar, glucose syrup, milk solids and vegetable fat.
Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.
Sourced from small farms in Peru, and made in Byron Bay.
Founded by naturopath, herbalist and nutritionist Emica Penklis in 2013, Loco Love is dedicated to creating decadent indulgence and high-vibe health consciousness. Made with love daily in Byron Bay, Loco Love’s menu is full of twists and turns. By using only the finest organic, plant-based and whole food ingredients, while adding their unique blends of superfoods, tonic herbs and healing spices, Loco Love is in constant pursuit of lovingly crafted, seductive and flavourful chocolates that make you feel good and inspired when you eat them. In addition, by donating monthly to causes like access to life-saving clean water in Ethiopia or grain seeds to nourish children in Malawi, we feel Loco Love is doing their part as a global citizen.
