Loving Earth
$7.45 RRP $6.30 Members

Available: In Stock

Pure Love | Crunchy Mint

Forget the Peppermint Crisp. Loving Earth is delivering the minty goods with this 72% cacao bar, flavoured with organic peppermint essential oil and packed with crunchy Peruvian raw cacao nibs.

Heads up - in warmer weather, chocolate may melt in transition. To ensure it reaches you in perfect condition, we recommend opting for express shipping to minimise transit time. We will not refund melted chocolate if 'express' shipping hasn't been selected. 

The benefits.

  • May help fight cardiovascular disease and aid healthy blood pressure (polyphenols — antioxidant)
  • Contributes to your perception, memory and mood (iron)
  • Aids your energy creation, immune system and nervous system (copper)
  • Contributes to healthy bones, connective tissue, energy creation and good psychological health (manganese and magnesium)

What goes in.

Cacao* (63%) (unroasted cacao nibs*, cacao butter*), raw cane sugar*, natural peppermint crisp (8%) (sugar, glucose (maize), cocoa butter, water, natural colour, peppermint oil), emulsifier (sunflower lecithin*), peppermint oil*, almond*, cashew*, hazelnut*. 63% min cacao *certified organic

What's kept out.

Sugar, glucose syrup, milk solids and vegetable fat.

Did you know?

Did you know conventional dark chocolate is filled with unnecessary sugar, fat-reduced cocoa powder, milk fat and more? These ingredients detract from the many health benefits of cacao and make the chocolate sweeter. Even so, it’ll leave a sour taste in your mouth.


Sourced Satipo, Peru and made in Melbourne.

Hot tip.

This Crunchy Mint bar is the perfect topping for pavlova, meringue or cheesecake. Simply break it up, and sprinkle to your heart’s content.

Nutritional Information

Loving Earth

Can we interest you in a nutritious chocolate bar or a bowl of buckinis? Thanks to their irresistible pantry goodies — and admirable core values — this ethically-driven business has built a cult following like no other. At all costs, Loving Earth stands by their name. Take their famous chocolate, for example. The cacao has been grown by the Ashaninka community, in the remote forest at the source of the Amazon River in Peru. Even their packaging is close to nature: boxes are printed with vegetable inks on board with 97% post-consumer recycled fibre, and wrappers are made with sustainably managed plant sources, making them home compostable. Now you don’t have to feel so guilty about your guilty pleasure.