Available: In Stock
Crack Fox
Hot Sauce
150g
Where sambal meets salsa this zesty green goddess blends the tropical vibes of Bali and Mexico. Bursting with kaffir lime, tomatillos, green birdseyes, and fruity green habaneros, she’s tangy, tropical, and totally versatile. The ultimate taco topper, rice rockstar, or brekky babe.
The benefits.
- Tomatillos and green tomatoes with Crack Fox Farm green birdseye and habanero chillies
- Lifted with galangal, kaffir lime leaf and lime
- Chillies grown spray-free on the Crack Fox farm in northern NSW
- No thickeners or gums
What goes in.
Tomatillos (spray free), GMO- free Australian vinegar, Crack Fox Farm green birdseyes and habaneros (spray free), green tomatoes (spray free), *garlic, *onion, lime, local eucalyptus honey, pink salt, galangal (spray free), *kaffir lime leaf, and *spices.
*Certified Organic
What's kept out.
Nasties, thickeners, gums, and refined sugars.
Did you know?
Many commercial hot sauces contain more sugar than you’d think. Some pack in up to 1–2 teaspoons per serving. While you expect heat, you’re often getting hidden sweetness, preservatives, and artificial ingredients too. Crack Fox hot sauces are made from real, whole ingredients, with just a touch of local honey.
Geography.
Proudly grown and made on the lands of the Arakwal and Yaegl peoples in Australia.
Hot Tip.
Drip it over everything from pizza to brekky eggs this sauce makes everything taste better.
Nutritional Information.

Crack Fox
Crack Fox is committed to clean, green eating—with a fun twist. From chilli seed to bottle, the brand works to minimise its environmental impact through mindful packaging and the use of pure, locally sourced ingredients grown without chemicals and with sustainability at the forefront.
Crack Fox honours Indigenous ingredients and embraces regenerative agriculture, the celebration of seasonal abundance, and the support of small-scale local organic growers and food systems. This is the kind of produce they believe in, and the inspiration behind everything they create.
