From Mexico to the Middle East, cumin is a go-to spice in cuisines around the world. It lends its earthy, warm flavour to dishes like chilli and curry, and its therapeutic properties to traditional medicine.
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Traditionally used to aid indigestion (digestive proteins)
Supports optimal immune function and energy supply (iron)
Supports the body’s protective mechanisms against oxidative damage (antioxidants)
May reduce the risk of food-borne infections (antimicrobial properties)
What goes in.
Certified organic cumin.
What's kept out.
Artificial colours, fillers, and additives.
Did you know?
Did you know many commercial brands sneak unwelcome ingredients into their spices? Plant husks, cheaper seeds and other fillers are sometimes used to bulk up a spice, while industrial dyes and chromate may be added to amplify the colour.
Sourced in India.
Went a bit far with the cumin? There are plenty of ways you can counteract its bitterness. Try adding something sweet or tart. If all else fails, add a sprinkle of salt.
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