Take Loving Earth’s signature raw creamy coconut mylk chocolate and add pure cacao, sourced from a small community deep in Peru and you have a unique full flavoured drinking chocolate, delivering a decadent rich and creamy texture - enjoy hot or cold.
Sugar, glucose syrup, milk solids and vegetable fat.
Did you know?
Did you know conventional drinking chocolate is filled with unnecessary sugar, fat-reduced cocoa powder, milk fat and more? These ingredients detract from the many health benefits of cacao and make the chocolate sweeter.
Sourced Satipo, Peru and made in Melbourne.
Hot: Add two tablespoons to your favourite warmed milk
Iced: Add two tablespoons with milk and ice and blend until smooth.
Can we interest you in a nutritious chocolate bar or a bowl of buckinis? Thanks to their irresistible pantry goodies — and admirable core values — this ethically-driven business has built a cult following like no other. At all costs, Loving Earth stands by their name. Take their famous chocolate, for example. The cacao has been grown by the Ashaninka community, in the remote forest at the source of the Amazon River in Peru. Even their packaging is close to nature: boxes are printed with vegetable inks on board with 97% post-consumer recycled fibre, and wrappers are made with sustainably managed plant sources, making them home compostable. Now you don’t have to feel so guilty about your guilty pleasure.