Buckwheat Cakes
Plant Omegas
220g
220g
Light, crunchy gluten‑free buckwheat cakes enriched with plant omegas from chia and flax seeds. Nutritious and versatile, they’re perfect with dips, avocado, nut butter, or toppings for snacks and meals.
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The benefits.
- Can assist with colon health due to resistant starch (non-digestible fibre)
- It doesn't cause unhealthy spikes in blood sugar levels (low to medium GI)
- May assist in promoting heart health (copper and magnesium)
- May protect from cardiovascular disease and improve mental health (quercetin - antioxidant)
What goes in.
Organic Buckwheat, Chia Seeds, Flaxseed, Hemp Seeds, Sea Salt. (Gluten Free)
What's kept out.
MSG, synthetic preservatives, refined sugars and artificial flavours.
Did you know?
Enjoy these with creamy dips, smashed avocado, nut butter, or cheese to combine crunch with healthy plant fats. They also pair beautifully with soups or salads for added texture
Geography.
Lovingly manufactured in Northern NSW
Nutritional Information.
Eat To Live
Eat to Live was founded by Diana, an artisan baker and personal trainer. These two fields gave Diana a unique perspective on the way in which an obesity crisis and ongoing poor dietary health has been impacting more and more people. Diana decided to apply her skills to help others be the best version of themselves. Eat To Live has a simple goal. To help people make healthy, smart and convenient choices when it comes to snacks and light meals. This isn’t achieved through rigid adherence to a diet but by enjoying nourishing all-natural food.
