Buckwheat Cakes
Hemp
220g
220g
Crunchy gluten‑free buckwheat cakes blended with hemp seeds for added protein and wholesome flavour. Light, satisfying and perfect for pairing with dips, spreads, avo, or toppings of choice. A nutrient‑rich base for snacks and meals.
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The benefits.
- Can assist with colon health due to resistant starch (non-digestible fibre)
- It doesn't cause unhealthy spikes in blood sugar levels (low to medium GI)
- May assist in promoting heart health (copper and magnesium)
- May protect from cardiovascular disease and improve mental health (quercetin - antioxidant)
What goes in.
Organic Buckwheat, Hemp Seeds, Oregano, Sea Salt. (Gluten Free)
What's kept out.
MSG, synthetic preservatives, refined sugars and artificial flavours.
Did you know?
Adding hemp seeds not only brings a subtle herbal flavour, it also boosts the cakes with complete plant protein, 12 essential fatty acids, and vitamins & minerals like vitamin E making them more nutrient‑dense than buckwheat alone.
Geography.
Lovingly manufactured in Northern NSW
Nutritional Information.
Eat To Live
Eat to Live was founded by Diana, an artisan baker and personal trainer. These two fields gave Diana a unique perspective on the way in which an obesity crisis and ongoing poor dietary health has been impacting more and more people. Diana decided to apply her skills to help others be the best version of themselves. Eat To Live has a simple goal. To help people make healthy, smart and convenient choices when it comes to snacks and light meals. This isn’t achieved through rigid adherence to a diet but by enjoying nourishing all-natural food.
