Fermented Hot Sauce
Garlic Haberñasco
150g
150g
Turn up the heat on your Asian dishes with the intense flavours of flaming chillis and garlic. The lacto-fermentation process used also offers a variety of anti-inflammatory and immune-boosting benefits.
The benefits.
- Assists in supporting a healthy immune system (enzymes and potassium in ACV)
- Helps to relieve a sore throat by killing bad bacteria (acetic acid in ACV)
- Aids the immune system (vitamin C in garlic)
- May help to reduce blood pressure (vitamin B6 in garlic)
What goes in.
Apple cider vinegar, habañeros, garlic, salt + time
What's kept out.
Gluten, refined sugar, artificial flavours and sweeteners.
Did you know?
Lacto-fermentation is the gateway to unlock deep flavour and layered complexity in food - it’s also great for your gut. What is Lacto-fermentation? Well, it’s a preservation method where natural bacteria called Lactobacillus converts sugars into lactic acid. Commonly used for pickling vegetables and requires salt, vegetables, and water - no canning, no fancy equipment.
Geography.
Made in Brunswick, Melbourne.
Hot tip.
This sauce is very spicy so go easy to begin with. Just take half and see how you feel in twenty minutes or so.
Ultra Culture
This just might be the coolest fermented food company going around. Started by partners Alex and Holly, they are passionate about conscious consumption so they use food scraps and seasonal produce to make their range of gut-loving gluten free and vegan products. The process of lacto-fermentation that is used helps to unlock the complex flavours of the ingredients that go into each product. Made in the ultra-hip suburb of Brunswick in Melbourne, your taste buds won’t know what hit them when they experience these saucy delights!
