Fermented Hot Sauce
Lacto Peño
150g
150g
A take on the classic green hot sauce. Fermented until it gets nice and sour then blended with a smidge of ACV to keep it around for a little longer. And with most ferments the flavour will develop the longer you keep it.
The benefits.
- Aids the immune system (vitamin C in jalapeños, garlic and coriander seeds)
- May help to reduce blood pressure (vitamin B6 jalapeños and garlic)
- Assists in supporting a healthy immune system (enzymes and potassium in ACV)
- Supports the body’s protective mechanisms against oxidative damage (antioxidants in garlic)
What goes in.
Jalapeños, water, salt, garlic, black pepper, coriander seeds, apple cider vinegar
What's kept out.
Gluten, refined sugar, artificial flavours and sweeteners.
Did you know?
Lacto-fermentation is the gateway to unlock deep flavour and layered complexity in food - it’s also great for your gut. What is Lacto-fermentation? Well, it’s a preservation method where natural bacteria called Lactobacillus converts sugars into lactic acid. Commonly used for pickling vegetables and requires salt, vegetables, and water - no canning, no fancy equipment.
Geography.
Made in Brunswick, Melbourne.
Hot tip.
With most ferments the flavour will develop the longer you keep it. Leave out of the fridge to enjoy the flavour journey that this sauce offers as it continues to ferment.
Ultra Culture
Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, so nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold.
UC products honour seasonal ingredients and are ever changing. Our fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals.
