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The purest fish sauce on earth - using only black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago. Fermented for 12 months using a centuries-old traditional method in large wooden barrels for a clean, natural umami flavour. Then the first extraction from the barrel (first press), is bottled. Wow!
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Anchovy (75%) and sea salt (25%)
Additives, MSG and gluten.
Did you know commercial sauce is often packed with flavour enhancers? One of the main flavour enhancers is MSG, which is linked to a variety of health concerns. These include headaches, nausea, weakness and heart palpitations. Researchers agree that the best way to avoid potential risks is by avoiding MSG altogether.
Traditionally made in Vietnam.
A splash of Red Boat Fish Sauce can be used for finishing your stir fried vegetables, salad dressing or even Bloody Mary's.
After moving to the United States, Cuong Pham was hungry to recreate the flavours of his childhood in Saigon. But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first-press fish sauce, nước mắm nhi, that Cuong remembered from Vietnam. So in 2011, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phú Quốc. With its clear waters and traditional fishing communities, Phú Quốc has long been renown for producing the world's greatest fish sauces. Cuong partnered with expert fishermen and continued a centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavour enhancers. Just the purest fish sauce on earth.
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Rated 5 out of 5
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Rated 4 out of 5
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Use this all the time & it tastes great in all my marinades
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Rated 5 out of 5
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Rated 5 out of 5
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Super yum, no crappy ingredients.
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Rated 5 out of 5
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Rated 5 out of 5
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Taste not bad, but price is too expensive.
The cost of making it is not much.
Some say this is the best fish sauce in the world.
I would have to some what agree that out of the fish sauces I have tried this would easily be at the top.
The depth of flavor and this fish sauce can’t be compared to your standard supermarket fish sauce.
