The purest fish sauce on earth - using only black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago.
Fermented for 12 months using a centuries-old traditional method in large wooden barrels for a clean, natural umami flavour. Then the first extraction from the barrel (first press), is bottled. Wow!
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Supports your immune system and contributes to normal thyroid function (selenium)
Protects bone structure and joint health (magnesium and iron)
Helps with energy creation and maintains healthy bones and teeth (phosphorus and Calcium)
Helps with normal functioning of your heart, brain and blood pressure (omega 3 EPA/DHA)
What goes in.
Anchovy (75%) and sea salt (25%)
What's kept out.
Additives, MSG and gluten.
Did you know?
Did you know commercial sauce is often packed with flavour enhancers? One of the main flavour enhancers is MSG, which is linked to a variety of health concerns. These include headaches, nausea, weakness and heart palpitations. Researchers agree that the best way to avoid potential risks is by avoiding MSG altogether.
Traditionally made in Vietnam.
A splash of Red Boat Fish Sauce can be used for finishing your stir fried vegetables, salad dressing or even Bloody Mary's.
Red Boat Fish Sauce
After moving to the United States, Cuong Pham was hungry to recreate the flavours of his childhood in Saigon. But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first-press fish sauce, nước mắm nhi, that Cuong remembered from Vietnam. So in 2011, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phú Quốc. With its clear waters and traditional fishing communities, Phú Quốc has long been renown for producing the world's greatest fish sauces. Cuong partnered with expert fishermen and continued a centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavour enhancers. Just the purest fish sauce on earth.