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Crum. is what chocolatey, crunchy dreams are made of. Enjoy stirred into cold milk, as an ice cream topper or spooned straight from the tin. Gluten free, vegan and organic, crum. is a household staple that is sure to spark joy every time you indulge.
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Coconut Sugar*, Cacao Powder*, Maple Syrup*, Carob Powder*, Mesquite*, Maca*, Murray River Salt, Vanilla*.
*Certified Organic
Dairy, egg, soy, glucose syrup, milk solids and vegetable fat.
Did you know conventional drinking chocolate is filled with unnecessary sugar, fat-reduced cocoa powder, milk fat and more? These ingredients detract from the many health benefits of cacao and make the chocolate sweeter.
Lovingly made in Byron Bay.
Hot: Add two tablespoons to your favourite warmed milk
Iced: Add two tablespoons with milk and ice and blend until smooth.
Or sprinkle over anything.
Flora Foods founder and plant-based chef Heidi Briggs recognised the important role that food plays in both our lives and our memories. Wanting to recreate childhood moments of racing home to a cherished after-school treat, she set out to make the most delicious and wholesome chocolate drinks and mylk bases that are sure to, as Heidi says, become “connections in a mug”. Equally important to this family-run business was to make products that are nourishing for your body and they use high quality ingredients such as organic cacao, carob, vanilla and Murray River salt. Free from allergens such as gluten, dairy and soy, as well as being preservative and GMO free, Flora Foods will surely become a family favourite.
