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Find some calm in amongst the chaos with this deeply rich, aromatic and elevated version of traditional hot chocolate. With organic and vegan ingredients including ceremonial cacao paste and mesquite, enjoy this warming cup of deliciousness at any time of the day.
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Ceremonial Cacao Paste*, Cacao*, Cocoa*, Carob*, Mesquite*, Lucuma*, Maca*, Murray River Salt, Vanilla*.
*Certified Organic
Dairy, egg, soy, glucose syrup, milk solids and vegetable fat.
Did you know conventional drinking chocolate is filled with unnecessary sugar, fat-reduced cocoa powder, milk fat and more? These ingredients detract from the many health benefits of cacao and make the chocolate sweeter.
Lovingly made in Byron Bay.
How to make ritual:
1. Dissolve 2-4 teaspoons of ritual in 1 tablespoon of boiling water.
2. Stir into a cup of your favourite hot milk.
3. Drop in your sweetener, or don't.
Flora Foods founder and plant-based chef Heidi Briggs recognised the important role that food plays in both our lives and our memories. Wanting to recreate childhood moments of racing home to a cherished after-school treat, she set out to make the most delicious and wholesome chocolate drinks and mylk bases that are sure to, as Heidi says, become “connections in a mug”. Equally important to this family-run business was to make products that are nourishing for your body and they use high quality ingredients such as organic cacao, carob, vanilla and Murray River salt. Free from allergens such as gluten, dairy and soy, as well as being preservative and GMO free, Flora Foods will surely become a family favourite.
