With the nutty texture of protein-packed hemp seeds combined with the perfect pairing of sunflower seeds and pepitas, this spread is delicious on fresh sourdough. Naturally nut free, it’s also a zinc-rich lunchbox addition.
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Helps to protect cells from free radical damage (vitamin E - antioxidant in sunflower)
Can assist with colon health due to resistance starch (non-digestible fibre in buckwheat)
May assist in promoting heart health (copper and magnesium in buckwheat, flavonoids in cinnamon)
Helps to reduce inflammation (antioxidants in chia)
Promotes healthy digestion and gut health (fibre in flaxseeds)
May contain: other tree nuts and peanuts from processing line.
What's kept out.
Preservatives, pesticides and sugar.
Did you know?
Did you know many commercially produced seed butters contain more than humble seeds? High amounts of sugar and salt are often added to alter the taste, but can bring with them a higher risk of diabetes, insulin resistance, water gain and high blood pressure.
Made in Australia from local and imported ingredients.
Separation of natural oils may occur, simply give the seed butter a good stir before serving.
Food to Nourish
Food to Nourish makes nutrient dense organic wholefood products. It’s the result of a nutritionist and an artist uniting to provide healthy gluten-free foods.
Danielle Minnebo is the mastermind behind the product creations. Danielle’s nutrition background allows her to make products that both taste good and are made with quality wholefood ingredients. And no product leaves her kitchen until she’s perfected the recipe!
Natasja Jirwander is the creative genius who draws all of the product labels by hand - inspired by the beautiful organic ingredients inside.
The result is delicious wholefoods that nourish inside and out.