Sometimes it’s the simple things that taste the best. Take organic cashew nuts, sprouted them and then blended them into a rich and creamy spread. Sprouting makes nuts taste so much better than its roasted counter part.
Helps keep skin and hair healthy via haemoglobin and collagen formation (copper)
Assists in keeping your heart healthy and is a rich source of energy (monounsaturated fats)
Helps protect cells from damage and supports energy creation (manganese and phosphorus)
Protects bone structure and joint health, reduces tiredness and fatigue (magnesium and iron)
What goes in.
Organic sprouted cashews.
May contain: other tree nuts and peanuts from processing line.
What's kept out.
Preservatives, pesticides and sugar.
Did you know?
Did you know many commercially produced seed butters contain more than humble seeds? High amounts of sugar and salt are often added to alter the taste, but can bring with them a higher risk of diabetes, insulin resistance, water gain and high blood pressure.
Lovingly made in Australia.
Separation of natural oils may occur, simply give the seed butter a good stir before serving.
Food to Nourish
Food to Nourish makes nutrient dense organic wholefood products. It’s the result of a nutritionist and an artist uniting to provide healthy gluten-free foods.
Danielle Minnebo is the mastermind behind the product creations. Danielle’s nutrition background allows her to make products that both taste good and are made with quality wholefood ingredients. And no product leaves her kitchen until she’s perfected the recipe!
Natasja Jirwander is the creative genius who draws all of the product labels by hand - inspired by the beautiful organic ingredients inside.
The result is delicious wholefoods that nourish inside and out.