Gloriously Free Oats
$32.65 RRP $27.75 Members

Available: In Stock

GF Organic Oats
Pure Steam Rolled Oats

With a nutty, earthy flavour and is in high-fibre base for porridge, overnight oats, smoothies or the much-loved Anzac biscuit. Certified as uncontaminated from gluten, they are a hearty and satiating start to the day.

The benefits.

  • Plays an important role in satiety (fat, fiber and protein)
  • May help fight cardiovascular disease and aid healthy blood pressure (polyphenols — antioxidant)
  • Helps protect cells from damage and is important for healthy bones (manganese and phosphorus)
  • Assists energy creation and helps to maintain your mental and emotional state (vitamin B1 and iron)

What goes in.

Pure steamed rolled oats -sun-dried, chemical-free.

Note: May contain peanuts, and tree nuts.

What's kept out.

Artificial sugars. 

Did you know?

Did you know instant oats are highly processed? Unlike rolled oats, which are whole grains steamed and flattened, instant oats are pre-cooked, dried, rolled and pressed. They might save you a couple of minutes, but the final result is mushy and starving of nutrients.


Grown and packed in Darling Downs.

Hot tip.

Everyone knows that eggs are a great binding agent. But did you know oats are another great way to glue your burger patties together?

Gloriously Free Oats

GF Oats is family run business who work with a dedicated team on the Darling Downs, just north of Toowoomba city, to bring all Australians premium quality, gluten free oats. Proudly Australian Owned and operated, their signature range of gluten free steamed rolled oats, are sourced from both International growers and Australian farmers. These are the only oats in Australia that are tested, certified, and meet the strict Australian standards with regards to nil gluten detected. It's also good to know that all GF Oats are tested independently, in Australia, with all test results available online, so you can rest assured that all GF Oats are truly free of the contamination from the gluten found in wheat, rye and barley.