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The beauty of hemp seeds is how versatile they are. You can add them to anything including porridge, smoothies, soups, salads, eggs on toast, and anything in between.
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100% Tasmanian hemp seeds (hearts).
Chemical residues and pesticides.
Did you know that most seeds are grown on commercial farms using synthetic fertilisers and harsh pesticides? Seed plants must be left in the field for as long as possible, to allow the seeds to reach maturity before they’re harvested. But with more time, comes a higher risk of pests and disease, so farmers often rely on these chemicals to keep them at bay.
Sustainably grown in Tasmania.
Think of hemp seeds like a super sprinkle. You can add them to absolutely anything: hot cereal, yoghurt, salads or smoothies. And it doesn’t stop there. Keep the goodness rolling by mixing them into breads, pancakes, granola bars and other baked desserts.
Based in Tasmania, where the rich alluvial soils, long, cool and dry summer days, and some of the cleanest air and water on the planet, provide the ideal environment for hemp cultivation.
Through their novel processing techniques and strict control measures, Hemp Harvest are able to accentuate the many nutritional characteristics of our locally-grown hemp and create world-class hemp products to bring this plant-based powerhouse into our everyday lives.
Sourcing only the highest quality, GMO-free seeds from the most responsible Australian farmers, and maintain our quality standards by overseeing the entire supply chain, from the paddock to packet.
