‘Chia’ is the ancient Mayan word for strength — fitting, right? Packed with wholesome goodness, chia is a genuine superfood. Its neutral taste absorbs flavour, so it goes great with smoothies and puddings.
Helps to fight the production of free radicals (antioxidants)
Helps to give your bones structure and strength (calcium)
What goes in.
Organic black chia seeds.
What's kept out.
Synthetic fertilisers and pesticides.
Did you know?
Did you know pesticides, fungicides and synthetic fertilisers are often used on commercial seed farms? If you’ve ever added chia seeds to a glass of water, you’ll know how much they absorb and retain liquid. These chemicals soak into the seed and can’t be washed off before they reach your morning muesli, so it’s always best to go organic.
Grown in Mexico.
Chia puddings are one of the most nutritionally dense breakfasts you can have. Even better, they can be made the night before so you can grab-and-go in the morning. A far better option than the take-away drive-thru.
Honest to Goodness
From the sesame seeds they sell to the very soul of their organisation, Honest to Goodness keep it, well, honest. Their philosophy? To make healthy food and affordable ingredients for everyone. Established in 2002, Honest to Goodness is underpinned by the strongest of company values, like ‘contribute not exploit’, which places ethical contribution and responsibility at the forefront. They also support organisations and causes whose values align with their own, which includes their ‘goodness giving program.’ Wholefoods that are ethical, environmental and don’t cost the earth? Sounds like our perfect partner.