Deep, earthy notes from the Amazon, coupled with the sweet tones of Java, Indonesia. This 72% raw dark chocolate is made with just two ingredients: cacao and evaporated coconut nectar. Oh, and plenty of skill.
May help fight cardiovascular disease and aid healthy blood pressure (polyphenols - antioxidants)
Contributes to your perception, memory and mood (iron)
Aids your energy creation, immune system and nervous system (copper)
Contributes to healthy bones, connective tissue, energy creation and good psychological health (manganese and magnesium)
What goes in.
72% Raw Amazonico Criollo Cacao Beans from Satipo, Peru and 28% evaporated coconut nectar.
What's kept out.
Sugar, glucose syrup, milk solids and vegetable fat.
Did you know?
Did you know conventional dark chocolate is filled with unnecessary sugar, fat-reduced cocoa powder, milk fat and more? These ingredients detract from the many health benefits of cacao and make the chocolate sweeter.
Sourced Satipo, Peru and made in Melbourne.
Break off a chunk of this bar, melt it down and drizzle over your morning oats or acai bowl. The most indulgent nutritional boost.
Can we interest you in a nutritious chocolate bar or a bowl of buckinis? Thanks to their irresistible pantry goodies — and admirable core values — this ethically-driven business has built a cult following like no other. At all costs, Loving Earth stands by their name. Take their famous chocolate, for example. The cacao has been grown by the Ashaninka community, in the remote forest at the source of the Amazon River in Peru. Even their packaging is close to nature: boxes are printed with vegetable inks on board with 97% post-consumer recycled fibre, and wrappers are made with sustainably managed plant sources, making them home compostable. Now you don’t have to feel so guilty about your guilty pleasure.