Buckwheat cereal but look simple, but it’s anything but. It’s a delicious, gut-pleasing alternative to oats, packed with protein, minerals, nutrients and long-lasting energy. Just add milk, and your favourite toppings.
Can assist with colon health due to resistant starch (non—digestible fibre)
It should not cause unhealthy spikes in blood sugar levels (low to medium GI )
Protects your cells from damaging free radicals and contributes to your energy creation
May protect from cardiovascular disease and improve mental health (quercetin — antioxidant)
What goes in.
Organic activated buckwheat.
What's kept out.
Added sugar or preservatives.
Did you know?
Did you know most commercial cereals are puffed or toasted under extreme heat or pressure? This completely destroys the nutrients, meaning you’re sitting down to an ‘empty’ bowl of cereal each morning. So much for those claims on the box. This cereal, on the other hand, is activated for sky-high nutrients and easy digestion.
Made in Melbourne using organic buckwheat from China.
An all-year-round breakfast base. In summer, just add milk, yoghurt and seasonal fruit. In winter, mix buckinis with milk and heat gently on the stove top.
Can we interest you in a nutritious chocolate bar or a bowl of buckinis? Thanks to their irresistible pantry goodies — and admirable core values — this ethically-driven business has built a cult following like no other. At all costs, Loving Earth stands by their name. Take their famous chocolate, for example. The cacao has been grown by the Ashaninka community, in the remote forest at the source of the Amazon River in Peru. Even their packaging is close to nature: boxes are printed with vegetable inks on board with 97% post-consumer recycled fibre, and wrappers are made with sustainably managed plant sources, making them home compostable. Now you don’t have to feel so guilty about your guilty pleasure.