Move over chocolate cereal — these crunchy buckwheat clusters are taking your place. Immersed in a blend of raw cacao, coconut, berries and superfood ingredients, they’re the perfect breakfast or sweet tooth treat.
Did you know that when you buy muesli from the supermarket, you might be buying into hidden health traps? Even the healthiest looking muesli can be loaded with added sugar. To avoid confusion, check the label to make sure you’re only buying cereals made from whole foods.
Made in Australia from local and imported ingredients.
Looking for a guilt-free hot chocolate? Of course you are. Add ½ cup of these chocolate clusters to ¾ cup of your favourite milk and gently heat on the stove top.
Can we interest you in a nutritious chocolate bar or a bowl of buckinis? Thanks to their irresistible pantry goodies — and admirable core values — this ethically-driven business has built a cult following like no other. At all costs, Loving Earth stands by their name. Take their famous chocolate, for example. The cacao has been grown by the Ashaninka community, in the remote forest at the source of the Amazon River in Peru. Even their packaging is close to nature: boxes are printed with vegetable inks on board with 97% post-consumer recycled fibre, and wrappers are made with sustainably managed plant sources, making them home compostable. Now you don’t have to feel so guilty about your guilty pleasure.