This one’s for the lovers of salted caramel lovers. Made by blending fair trade virgin cacao butter with raw cashews and a pinch of Pink Lake Salt. Cure your chocolate craving with wholefoods, not sugar.
May help fight cardiovascular disease and aid healthy blood pressure (polyphenols - antioxidant)
Contributes to your perception, memory and mood (iron)
Aids your energy creation, immune system and nervous system (copper)
Contributes to healthy bones, connective tissue, energy creation and good psychological health (manganese and magnesium)
What goes in.
Fair trade organic virgin cacao butter, fair trade organic evaporated coconut nectar, organic raw cashews, organic coconut, pink lake salt (1%).
What's kept out.
Sugar, glucose syrup, milk solids and vegetable fat.
Did you know?
Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.
Sourced in Satipo, Peru and made in Melbourne.
Dial up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.
Can we interest you in a nutritious chocolate bar or a bowl of buckinis? Thanks to their irresistible pantry goodies — and admirable core values — this ethically-driven business has built a cult following like no other. At all costs, Loving Earth stands by their name. Take their famous chocolate, for example. The cacao has been grown by the Ashaninka community, in the remote forest at the source of the Amazon River in Peru. Even their packaging is close to nature: boxes are printed with vegetable inks on board with 97% post-consumer recycled fibre, and wrappers are made with sustainably managed plant sources, making them home compostable. Now you don’t have to feel so guilty about your guilty pleasure.