Combining Mary's Super Seed crackers with seaweed and black sesame, you can enjoy a roasted, salty snack that takes you from the ocean’s edge to your happy place. Perfect straight of the packet for a mid afternoon snack, or with your dip of choice, they are wholesome and satisfying.
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Promotes healthy digestion and gut health (fibre)
Helps to build muscle (protein)
Helps to protect your body’s cells from free radical damage (vitamin E - antioxidant in seeds)
Helps with cognitive function and immune function (selenium in seeds)
What goes in.
Brown rice*, quinoa*, pumpkin seeds*, sunflower seeds*, flax seeds*, black sesame seeds*, sea salt, cilantro*, garlic*, seaweed*, cayenne*.
Manufactured on equipment that produces products containing soy.
What's kept out.
Sugar, oil, and GMO ingredients.
Did you know?
Did you know many of the crackers sitting on supermarket shelves have been made with high amounts of vegetable oil? This oil is usually produced from GMO crops and is high in omega-6 fats. This messes with the omega 3-6 ratio, increasing omega-6s to a level that may cause inflammation in the body.
Sourced in the USA.
Mary's Gone Crackers
It began in 2004 with a handful of humble homegrown recipes for organic and gluten free crackers. Now, Mary’s is regularly invited into homes all over the world with the task of pimping out cheese platters and curing 3:30-itis snack cravings. They look good and they taste even better... but there’s more to Mary’s than that. Mary’s strives to feed the whole person — body, mind and spirit — with the power of whole foods. Every bite of every cracker contains only the best possible ingredients that are naturally nutritious and incredibly tasty. Snack time has never tasted or felt so good.