Not your average cracker. Mary’s replace fake ingredients in favour of real, whole foods like organic brown flax seeds, sunflower seeds and quinoa. The buttery, crisp Super Seed variety gets a boost thanks to added pumpkin and poppy seeds.
Supports heart health and may lower the risk of stroke (omega-3 ALA in flax seeds, chia and hemp)
What goes in.
Whole grain brown rice, whole grain quinoa* pumpkin seeds, sunflower seeds, brown sesame seeds, brown flax seeds, poppy seeds, minced onion, garlic powder, sea salt.
What's kept out.
Sugar, oil and GMO ingredients.
Did you know?
Did you know many of the crackers sitting on supermarket shelves have been made with high amounts of vegetable oil? This oil is usually produced from GMO crops and is high in omega-6 fats. This messes with the omega 3-6 ratio, increasing omega-6s to a level that may cause inflammation in the body.
Sourced in the USA.
Mary's Gone Crackers
It began in 2004 with a handful of humble homegrown recipes for organic and gluten free crackers. Now, Mary’s is regularly invited into homes all over the world with the task of pimping out cheese platters and curing 3:30-itis snack cravings. They look good and they taste even better... but there’s more to Mary’s than that. Mary’s strives to feed the whole person — body, mind and spirit — with the power of whole foods. Every bite of every cracker contains only the best possible ingredients that are naturally nutritious and incredibly tasty. Snack time has never tasted or felt so good.