Helps protect cells, supports energy creation and maintains healthy bones and teeth (manganese and phosphorus)
Supports heart function, energy creation and supports mental and emotional well-being (vitamin B1, B3 and B5)
Protects cells from damaging free radicals and supports the immune and nervous systems (iron and copper)
May help reduce appetite and cravings (protein and fibre)
What goes in.
Spelt Flour, Filtered Water, Iodised Salt.
What kept out.
Preservatives, vegetable gums and emulsifiers.
Did you know?
Did you know that most wheat isn’t what it used to be? Due to modern modification, commercial wheat is now faster to grow and more resilient to pests. This has come at a big cost to health. Its new, unnatural properties aggravate our intestinal lining, inhibit mineral absorption and cause immunoreactive issues. Switching to a wheat-free flour is best for our health.