Available: In Stock
Wild Alaskan Salmon
In Springwater
200g
200g
Wild-caught Alaskan pink salmon, hand-packed in nothing but springwater and a touch of Himalayan pink salt. The purest expression of truly wild salmon, with a firm, clean flake, 27g of protein per tin and a genuine dose of Omega-3s.
The benefits.
- Supports the normal function of your heart, brain and blood pressure (omega 3 EPA/DHA)
- Contributes to muscle growth and repair, and helps reduce tiredness and fatigue (27g protein per tin)
- Aids the health of blood cells and nervous system (vitamin B12, naturally occurring in wild salmon)
- Supports the immune system and bone health (selenium and vitamin D, naturally occurring in wild salmon)
What goes in.
Wild-caught Alaskan pink salmon, spring water and Himalayan pink salt.
What's kept out.
Oils, seed oils, BPA and preservatives.
Did you know?
Packed in nothing but springwater and a touch of Himalayan pink salt, this is the purest expression of wild Alaskan salmon – nothing to distract from the firm, clean flake of truly wild pink salmon.
Geography.
Wild-caught in the pristine waters of Alaska using sustainable, low-impact fishing methods that protect marine ecosystems and minimise bycatch. MSC certified for responsible fishing practices, then hand packed in Thailand.
Hot Tip
Perfect for fish cakes, salads or mixed with mayo and a squeeze of lemon – since it isn't packed in oil, it takes on whatever flavours you add.
Nutritional Information.
| Nutrition | Per 60g serve | Per 100g |
|---|---|---|
| Energy | 373kJ | 621kJ |
| Protein | 13.4g | 22.3g |
| Fat, total | 3.9g | 6.5g |
| — Saturated | <1g | 1.5g |
| Carbohydrate | 0g | 0g |
| — Sugars | 0g | 0g |
| Sodium | 240mg | 400mg |
| Omega-3 (EPA+DHA) | 522mg | 870mg |
The Stock Merchant
The Stock Merchant creates premium provisions for effortless, everyday cooking. Crafted for busy lives and slow meals alike, our stocks and cooking essentials are made with quality and sustainably sourced ingredients to bring depth, flavour, and ease to every kitchen.
