Green Banana Resistant Starch
3-in-1 Multifibre
800g
800g
Go bananas for this 100% natural, biodynamically grown powder made from green lady fingers, grown on the Atherton Tablelands. The unique combination of soluble, insoluble and fermentable fibre helps support gut health, regulate digestion and improve metabolism.
The benefits.
- Promotes healthy digestion and gut health (fibre)
- Protects bone structure and joint health (magnesium)
- Helps protect your cells from free radical damage and contributes to normal thyroid function (copper and selenium)
- Aids your nervous system, keeps muscles strong and healthy and your blood pressure normal (potassium)
- Supports brain and blood health, and reduces tiredness and fatigue (vitamin B2 and B6)
What goes in.
100% natural, green Australian ladyfinger bananas.
What's kept out.
Gluten, dairy, synthetics, fillers, artificial colours, sugars, flavours and preservatives.
Did you know?
The richest source of resistant starch is found in a variety of bananas grown in Tropical North Queensland. While regular bananas consumed by the mass market, such as Cavendish or Plantains, still contain resistant starch (they must be green), they only contain a mere half the resistant starch as their cousins known as Lady Fingers. Not only are Lady Fingers the richest natural source of resistant starch in their green form but they are also loaded with other naturally occurring benefits.
Geography.
Biodynamically grown on the Atherton Tablelands in tropical Far North Queensland.
Hot tip.
Ways to enjoy green banana resistant starch:
- Simply add two or three scoops (scoop provided) of Natural Evolution Green Banana Resistant Starch to your morning smoothie and blend with fruit, water, milk or the milk alternative of your choice.
- Add to water, and let sit for three minutes before stirring and drinking
- Add to fresh juice or tea.
- Use as a nutrient-packed ingredient in raw treats, protein bliss bombs and raw food bars.
- Sprinkle over your cereal, stir into soups, or include as a nutrient-packed flour substitute in your baking.
Nutrition Information.
Natural Evolution
This is a company that you can truly go bananas for! Second generation farmer Rob’s family were among the largest banana growers in Australia, specialising in a variety called Lady Fingers. Keen to eliminate food waste, he soon saw potential in the tonnes of imperfect green bananas thrown out every week due to their rejection by supermarkets. These little green wonders however, are one of the highest sources of resistant starch, which is excellent for nurturing gut health.
From producing and selling out of small batches of banana flour to receiving a grant in 2014 to build the world’s first pharmaceutical grade banana factory, Rob has become a revolutionary in the world of sustainable and innovative farming. The range now also includes baking mixes and health powders, and everything is gluten and dairy free, with absolutely no additives or preservatives.