Made from 100% natural, biodynamically grown, green Australian lady finger banana - this is the world's highest quality, most potent resistant starch. Thanks to a unique combination of soluble, insoluble and fermentable fibre, it helps heal your gut and restore your body's health balance. It is rich in inulin which helps regulate digestion and improve your metabolism.
Promotes healthy digestion and gut health (fibre)
Protects bone structure and joint health (magnesium)
Helps protect your cells from free radical damage and contributes to normal thyroid function (copper and selenium)
Aids your nervous system, keeps muscles strong and healthy and your blood pressure normal (potassium)
Supports brain and blood health, and reduces tiredness and fatigue (vitamin B2 and B6)
What goes in.
100% natural, green Australian ladyfinger bananas.
What's kept out.
Gluten, dairy, synthetics, fillers, artificial colours, sugars, flavours and preservatives.
Did you know?
The richest source of resistant starch is found in a variety of bananas grown in Tropical North Queensland. While regular bananas consumed by the mass market, such as Cavendish or Plantains, still contain resistant starch (they must be green), they only contain a mere half the resistant starch as their cousins known as Lady Fingers. Not only are Lady Fingers the richest natural source of resistant starch in their green form but they are also loaded with other naturally occurring benefits.
Biodynamically grown on the Atherton Tablelands in tropical Far North Queensland.
Ways to enjoy green banana resistant starch:
Simply add two or three scoops (scoop provided) of Natural Evolution Green Banana Resistant Starch to your morning smoothie and blend with fruit, water, milk or the milk alternative of your choice.
Add to water, and let sit for three minutes before stirring and drinking
Add to fresh juice or tea.
Use as a nutrient-packed ingredient in raw treats, protein bliss bombs and raw food bars.
Sprinkle over your cereal, stir into soups, or include as a nutrient-packed flour substitute in your baking.
As a second generation farmer Robert has a strong farming philosophy and believes that ultimate nutrition begins with healthy soil and plants. For many years Rob and his family were among the largest banana growers in Australia, specialising in a variety known as Lady Fingers. Week after week Rob would find himself disposing tonnes of beautiful Lady Fingers that he had poured so much energy and resources into growing all because they were too big, too straight or too bendy for the supermarket giants. The fruit was perfectly good for eating and packed full of nutrients. From that moment, Natural Evolution was the first company in the world to commercially produce green banana flour. Natural Evolution Foods is committed to bringing you the highest grade natural superfoods the world has to offer. You can be assured that their products are always gluten free, dairy free, highly nutritious and completely natural with no preservatives or additives.