Reviewed by Jason B.
Verified Buyer
I recommend this product
Best I've had
Best Paleo Cracker on the Market hands down, love it, will be ordering more for sure!!
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No Grainer
$14.30
RRP
$13.60
Members
Paleo Crackers
Sesame Seed
185g
185g
These grain free and gluten free crackers are unlike anything you’ve ever seen or tasted before. They are made with organic sesame seeds, Australian blanched almond flour and without the addition of harmful vegetable oils.
Rated 5.0 out of 5
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The benefits.
- Promotes healthy digestion and gut health (fibre)
- Helps to build muscle (protein)
- Helps to protect your body’s cells from free radical damage (vitamin E - antioxidant in seeds)
- Helps with cognitive function and immune function (selenium in seeds)
What goes in.
Filtered water, Australian blanched almond flour, organic apple cider vinegar, organic sesame seeds (black and white variety), coconut oil, psyllium husk, organic golden flaxseed, organic tapioca flour, baking powder (grain-free), nutritional yeast flakes, organic black pepper, Himalayan sea salt.
Contains: tree nuts, flax seeds and hemp seeds.
Made in a kitchen can also produces sesame seeds, walnuts, honey and eggs.
What's kept out.
Grains, pseudo-grains, gluten, soy, yeast, preservatives, refined sugars, dairy, eggs and emulsifiers
Did you know?
Did you know many of the crackers sitting on supermarket shelves have been made with high amounts of vegetable oil? This oil is usually produced from GMO crops and is high in omega-6 fats. This messes with the omega 3-6 ratio, increasing omega-6s to a level that may cause inflammation in the body.
Geography.
Handmade in small batches in Melbourne.
Hot tip.
Once opened, they can be oven-baked if require re-crisping.
No Grainer
No Grainer was founded by a couple of sisters, Sally and Jo, with various food intolerances who wanted to be able to eat grain-free products that actually tasted delicious. Growing up with German heritage meant that bread was a staple part of our diets. They knew they wanted to stay grain-free and that the only way to make this possible was to create something themselves. So they did. It took hundreds of hours of experimentation in the kitchen and more failed experiments, but they finally created a grain-free bread they absolutely loved. Their passion for bread was truly reignited.
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