$6.85
$8.95 RRPMembers Save 23%
Save 23%
Sea Salt Flakes
Harvested by hand, completely natural and brimming with marine minerals. These sweet and delicate sea salt flakes are what nature intended. Best of all, the delightfully fresh flavour is evocative of pure ocean waters.
The benefits.
- Helps nourish and strengthen the body (84 trace minerals)
- Helps to eliminate bloating and water retention (potassium and sodium)
- Helps to ease cramps (sodium)
- Promotes hydration by satisfying thirst and retaining fluid for longer (sodium)
What goes in.
Rock sea salt.
What's kept out.
Chemicals, additives and fillers.
Did you know?
Did you know the old-school table salt that you see in the supermarket is heavily processed? It’s usually been stripped of all-important minerals and contains an additive to prevent clumping. If you prefer pure, unadulterated salt, these are best.
Geography.
Ethically sourced from the magical Great Barrier Reef.
Hot tip.
Salt is a pantry must-have for cooking, curing and pickling. But that’s not all. It’s also a secret weapon for removing red wine spills. Blot any excess wine with a cloth, then cover the area with salt. Wait three minutes before drenching with cold water. Repeat until the spill is gone.
Olsson's
Olsson’s Sea Salt is not your average salt, and it’s certainly not sourced from your average ocean. In fact, Olsson’s is made purely from the world-class pristine sea waters of the Great Australian Bight and the Great Barrier Reef, with absolutely no chemical processing or added preservatives. The result? One of the purest salts available in the world, that not only improves your meals, but your health too. The sodium found in salt is known to regulate fluid balance and is a dietary must for healthy movement, nerve impulses, digestion and healing of wounds. It’ll come as no surprise Olsson’s cares deeply for the environment, so their packaging is entirely sustainable, too.
These beautiful flaky crystals make for a tactile salt experience. This salt is not about disappearing into the dish, but sitting above. Especially beautiful on salads, avocados, eggs and roasted veggies. I’m very dependent on this salt!
AustraliaThey are such lovely light flakes that just pop on the tongue, I'll use nothing else from now on.