Bursting with basil, this delicious vegan pesto is made with the highest quality Italian extra virgin olive oil. Mix it through pasta, spread on crackers, or use it as a dip; the possibilities are endless when enjoying this nourishing, nutty blend.
Rated 4.8 out of 5
4 ReviewsBased on 4 reviews
May help reduce inflammation (monounsaturated fats)
Helps with the normal functioning of your heart and blood cholesterol levels (Omega-3 ALA)
May help reduce risk of chronic diseases (antioxidants)
Protects your cells from damaging free radicals and assists in energy creation (copper and manganese in cashews)
What goes in.
Extra virgin olive oil*, cashew nuts*, Genovese basil P.D.O. in extra virgin olive oil*36% (Genovese basil P.D.O.*48%, extra virgin olive oil* 45%, salt), apple fibre*, walnuts*, pine kernels*, garlic*, and salt
What's kept out.
Dairy, emulsifiers & preservatives.
Did you know?
Did you know many commercially produced, dairy free pestos are full of emulsifiers and preservatives? To the untrained eye, these products can seem healthy — until you look at the fine print.
Made in Genova, Italy
Refrigerate after opening. Consume within 5 days.
Meet Ceres Organics. What began as New Zealand’s first urban organic vegetable co-op is now a one-stop-shop for natural cooking and snacking essentials. Expect a dynamic range of pasta, canned goods, rice crackers and flours, all ethically produced with organic or biodynamic methods in mind. But Ceres Organics’ goodness goes far beyond the food. They’ve proudly created an ecologically and socially responsible distribution chain. Tick. They regularly contribute to the well-being of over 2000 children and their families in Peru. Tick. And they are the first New Zealand company to become EcoSocial certified for their commitment to organic fair trade. Tick, tick, tick.