Garam means ‘hot’ and masala means ‘spices’. But this blend is neither - the name comes from the warmth of flavours such as cinnamon and cumin. This Indian blend seasons your dish, adding a piquant aroma.
Aids your immune system, contributing to the reduction of tiredness and fatigue (iron)
Helps protect cells from damage and supports energy creation (manganese and phosphorus)
Aids your energy creation, immune system and nervous system (copper)
What goes in.
Certified organic cumin, organic black pepper, organic fennel, organic coriander, organic cloves, organic cinnamon, organic ginger and organic nutmeg.
What's kept out.
Artificial colours, flavours and preservatives.
Did you know?
Did you know many commercial brands sneak unwelcome ingredients into their spices? Plant husks, cheaper seeds and other fillers are sometimes used to bulk up a spice, while industrial dyes and chromate may be added to amplify the colour.
Sourced in India.
Added toward the end of cooking so that it seasons the dish and adds its aroma.
Made by lovers of gourmet food, for lovers of gourmet food. Sounds like a foolproof recipe to us? Lovin' Body is a sub-brand of Chef’s Choice - a proudly Australian brand that’s growing every day, and it’s not hard to see why. Put simply, they’re passionate about supporting our country’s people and their health by providing the biggest selection of quality cooking ingredients at a competitive price, and supporting causes close to the Australian heart, like the McGrath Foundation. Sometimes it pays off to keep it simple.