Quincey Jones Jelly Preserves Co.
$12.95

Available: In Stock

Jam
270ml
Fig & Cointreau

A luxurious blend of rich, sun-ripened figs and a splash of French Cointreau. This small-batch jam delivers deep sweetness with a bright citrus finish and subtle warmth—perfect for cheese boards, croissants, desserts, or elevating everyday toast.

Only 12 Available

The benefits.

  • Supports healthy digestion and gut health (fibre)
  • Assists in protecting cells and supports the immune system (vitamin C)
  • Contributes to mental and emotional well-being and heart and blood health (vitamin B1, B9 and B6)
  • May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
  • Contributes to healthy bones, connective tissue and energy creation (manganese)

Please note, that raw sugar has some vitamins and minerals compared to refined sugar, it still has the same high number of calories. If you do choose to use it, do so sparingly and in moderation because added sugars tax your liver, may cause issues like metabolic syndrome, obesity, diabetes and heart disease. 

What goes in.

Cointreau (orange liqueur infusion), Sugar (balanced, low-sugar style), Pectin (natural fruit setting agent)
(small-batch crafted for rich, indulgent flavour)

What's kept out.

Preservative 223 otherwise known as Sodium Metabisulphite

Did you know?

This jam blends sun-ripened figs with French Cointreau, creating a luxurious mix of deep fruit sweetness and subtle citrus-liqueur warmth. It’s even an award-winning preserve, designed to elevate both sweet and savoury dishes.

Geography.

Made in Murray River in Echuca-Moama, from fresh fruit from around Victorian farms.

Hot tip.

Perfect for cheese boards (especially brie or camembert), croissants, or sourdough toast. It also works beautifully as a glaze for pork, duck, or roast chicken, or swirled through yoghurt for a gourmet twist.

Nutritional Information.


Quincey Jones Jelly Preserves Co.

Quincey Jones Jelly is a family owned business from the Murray River in Echuca-Moama. Passionate about their values of quality, inspiration and tradition, the family make and sell delicious jams and preserves. QJJ uses 100% natural and Australian produce and ingredients. Everything is lovingly prepared and hand cooked in small batches to create a true and authentic gluten-free, vegan and country-made product. The preserves are made fresh with seasonal fruit, low sugar and have a best-before date of one year. All jams have over 70% fruit content - a refreshing change from overly sweet supermarket fare.