Macadamia Nuts
Natural
1kg
1kg
Creamy, whole raw macadamias that are certified organic, naturally gluten-free and vegan, with nothing added. A 1kg bag for snacking, baking, pesto and everything in between.
Out of Stock
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The benefits.
- Helps protect cells from damage and supports energy creation (manganese and phosphorus)
- May assist in promoting heart health (monounsaturated fats, copper and magnesium)
- Helps protect cells from oxidative damage (vitamin E)
- Assists in mental performance and reduces tiredness (vitamins B1 and B3)
What goes in.
Organic macadamia nuts.
What's kept out.
Salt, oils, fillers and preservatives.
Did you know?
Macadamias are one of the few native Australian foods traded around the world. The trees are native to the subtropical rainforests of northern New South Wales and south-east Queensland.
Geography.
Grown and packed in Australia.
Hot Tip
Macadamias are high in natural oils, so they can turn rancid quickly. Once the bag is open, store it sealed in the fridge or freezer to keep a 1kg bag tasting fresh to the last handful.
Rainforest Foods
Lush and diverse, the rainforests located in the sub-tropical hinterland of Byron Bay are home to the macadamia trees that provide the nuts for Rainforest Food’s delicious and creamy macadamia spreads. Since 1998, they have been committed to producing quality products using Australian rainforest fruits and spices from small, sustainable orchards.
A pioneer in the evolving Australian native food industry, their passion for conservation and regeneration of the Australian rainforest has seen them planting an enormous range of native food plants in the Byron Bay region for over 15 years. Bring a taste of the rainforest to your breakfast table and baking with Rainforest Foods.
