Rainforest Foods
Macadamia Nuts
200g
The kernels are creamy, freshly picked raw macadamias make a delicious and healthy snack that are perfect for cereals, pesto, cakes, desserts, and savory dishes.
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The benefits.
- Helps protect cells from damage and supports energy creation (manganese and phosphorus)
- May assist in promoting heart health (copper and magnesium)
- Helps protect cells from oxidative damage (vitamin E - antioxidant)
- Assists in mental performance and reduces tiredness (vitamin B1 and B3)
What goes in.
Organic macadamia nuts.
What's kept out.
Fillers and preservatives.
Did you know?
Did you know many commercially produced nut butters contain more than humble nuts? High amounts of sugar and salt are often added to alter the taste, bringing with them a higher risk of diabetes, insulin resistance, water gain and high blood pressure.
Geography.
Crafted with the tender embrace of Australia's natural wonders.
Hot tip.
Rainforest Foods
Lush and diverse, the rainforests located in the sub-tropical hinterland of Byron Bay are home to the macadamia trees that provide the nuts for Rainforest Food’s delicious and creamy macadamia spreads. Since 1998, they have been committed to producing quality products using Australian rainforest fruits and spices from small, sustainable orchards.
A pioneer in the evolving Australian native food industry, their passion for conservation and regeneration of the Australian rainforest has seen them planting an enormous range of native food plants in the Byron Bay region for over 15 years. Bring a taste of the rainforest to your breakfast table and baking with Rainforest Foods.
