$19.00 RRP $15.00 Members

Available: In Stock

Red Gum Smoked Salt
In Stoneware Jar

Harvested by hand, completely natural and brimming with marine minerals. These sweet, delicate and delightfully fresh sea salt flakes are cold smoked on red gum for 72 hours by Pialligo Estate Smokehouse in Canberra.

The benefits.

  • Helps nourish and strengthen the body (84 trace minerals)
  • Helps to eliminate bloating and water retention (potassium and sodium)
  • Helps to ease cramps (sodium)
  • Promotes hydration by satisfying thirst and retaining fluid for longer (sodium)

What goes in.

Sea salt flakes cold-smoked on red gum for 72hrs.

What's kept out.

Chemicals, additives and fillers.

Did you know?

Did you know the old-school table salt that you see in the supermarket is heavily processed? It’s usually been stripped of all-important minerals and contains an additive to prevent clumping. If you prefer pure, unadulterated salt, these are best.


Hand-harvested from the Great Barrier Reef and made in collaboration with Pialligo Estate Smokehouse in Canberra. 

Hot tip.

Sprinkle onto

  • Soft butter, and serve on BBQ corn on the cob or simply with bread. 
  • Fresh tomato salad or over vegetables before grilling.
  • Roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil. 
  • On BBQ steaks after cooking to bring out the smokey flavour.


Olsson’s Sea Salt is not your average salt, and it’s certainly not sourced from your average ocean. In fact, Olsson’s is made purely from the world-class pristine sea waters of the Great Australian Bight and the Great Barrier Reef, with absolutely no chemical processing or added preservatives. The result? One of the purest salts available in the world, that not only improves your meals, but your health too. The sodium found in salt is known to regulate fluid balance and is a dietary must for healthy movement, nerve impulses, digestion and healing of wounds. It’ll come as no surprise Olsson’s cares deeply for the environment, so their packaging is entirely sustainable, too.