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These oven-baked traditional Japanese brown rice crackers are packed with goodness and crunch factor. The perfect snack for your kids lunchbox, or to accompany your favourite dips and toppings.
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Brown Rice (92%), tamari (soybeans, water, sea salt, alcohol), brown rice syrup (brown rice syrup, barley malt), water, kudzu starch.
Sugar, oil and GMO ingredients.
Did you know many of the crackers sitting on supermarket shelves have been made with high amounts of vegetable oil? This oil is usually produced from GMO crops and is high in omega-6 fats. This messes with the omega 3-6 ratio, increasing omega-6s to a level that may cause inflammation in the body.
Made in Japan.
Picture it: Melbourne. The 1970’s. A group of people living an alternate lifestyle make a pact to follow the macrobiotic way of life. Who knew that decades later, their commitment would become Australia’s leading supplier of high quality, organic traditional foods? Spiral Foods believe wholesome food is a basic human right. This philosophy is evident through their range of pantry goods, inspired by worldly cuisines. Over the decades, our eating patterns and food trends have evolved, yet Spiral Foods has stayed true to its roots. We’ll think you’ll be able to taste the difference.
