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Crafted to stand out, this show-stopper sauce features summer ripe Roma tomatoes, Archie Rose Native Botanical Vodka, and Toolunka Estate Naturally Fermented Olive Brine. It delivers a briny, zesty punch with a classic dirty martini twist—Aussie style.
Australian Roma tomatoes, extra virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon myrtle leaves, lemon, Archie Rose Native Botanical Vodka, Naturally Fermented Olive Brine.
No preservatives added.
Did you know?
Did you know non-organic tomatoes have been found to contain lower levels of polyphenols? Polyphenols are an antioxidant powerhouse that are found in plants. Commercial tomatoes don’t just taste worse than organic, they’ve also been robbed of some of their key health benefits.
Lovingly made in Australia from locally grown ingredients.
For a dairy-free version, after heating the sauce, toss through hot pasta with 60mls of pasta cooking water, giving it a forceful stir and top with pangrattato (fried breadcrumbs).
Cookbook author, recipe developer and founder of SNP, Lizzie Hewson is passionate about the way food and cooking can bring people together. She also believes in making simple meals that allow the quality ingredients to shine.
She has long struggled with anxiety, and it was during a particularly difficult time that she found solace in the act of making pasta every Saturday night. What started as a form of self-care then turned into a book, and she followed this with a range of Australian-made pasta tools. Now she has created a delicious collection of small-batch pasta sauces and dried pasta, and we can’t wait for you to try them. Buon Appetito!
