Cinnamon’s intense aroma and flavour packs a punch. Sourced from the inner bark of a tree, it’s been praised for its medicinal properties for thousands of years. With its 1 to 1.6% oil content, the flavour is mild and delicate. Comfortingly warm, not hot. Fruity, almost apple-cinnamon, floral and nectar-like, but only lightly sweet.
May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
Helps your body to suppress molecules known to play major roles in inflammation (anti-inflammatory compounds)
Contributes to healthy bones, connective tissue, and energy creation (manganese)
Helps fight tooth decay and bad breath (antifungal)
What goes in.
Certified organic Vietnamesecinnamon.
What's kept out.
Artificial colours, fillers, and additives.
Did you know?
Did you know many commercial brands sneak unwelcome ingredients into their spices? Plant husks, cheaper seeds and other fillers are sometimes used to bulk up a spice, while industrial dyes and chromate may be added to amplify the colour.
Responsibly sourced from Vietnam.
Create a natural mouthwash at home using cinnamon. Just heat some water, sprinkle in cinnamon, stir, then gargle for a clean mouth and fresh breath.
At the heart of every healthy kitchen lies a selection of quality herbs and spices. It sounds simple, but it makes all the difference. Simply Organic is dedicated to ensuring their products are grown and processed in an ethical and sustainable manner, from the field all the way to your kitchen. How? It’s simple. They develop direct, honest and genuine relationships with growers and are committed to integrity in all their business practices. They also support numerous organic and sustainable farming communities through the Simply Organic Giving Fund. To date, millions have been donated worldwide. So, you have all that to think about while seasoning your salad!