You can thank chilli peppers for the warm, spicy flavour of paprika. The peppers are simply dried and ground, leaving behind this intensely coloured spice. Since the 1400’s, it’s been seasoning food and healing bodies.
Helps fight cell damage caused by free radicals (vitamin E - antioxidant)
Supports brain and blood health, and reduces tiredness and fatigue (vitamin B2 and B6)
May protect eyes from damage and degeneration (lutein and zeaxanthin — antioxidant)
Contributes to your perception, memory, mood and energy creation (iron and vitamin A)
What goes in.
Certified organic paprika (capsicum annuum).
What's kept out.
Artificial colours, fillers and additives.
Did you know?
Did you know many commercial brands sneak unwelcome ingredients into their spices? Plant husks, cheaper seeds and other fillers are sometimes used to bulk up a spice, while industrial dyes and chromate may be added to amplify the colour.
Ethically sourced from Spain, Peru and Israel.
Heat can diminish the colour and flavour of Paprika. So, instead of storing this spice in a glass bottle, opt for something completely opaque, like a tin, which will protect it from damaging light.
At the heart of every healthy kitchen lies a selection of quality herbs and spices. It sounds simple, but it makes all the difference. Simply Organic is dedicated to ensuring their products are grown and processed in an ethical and sustainable manner, from the field all the way to your kitchen. How? It’s simple. They develop direct, honest and genuine relationships with growers and are committed to integrity in all their business practices. They also support numerous organic and sustainable farming communities through the Simply Organic Giving Fund. To date, millions have been donated worldwide. So, you have all that to think about while seasoning your salad!