Think soy sauce — but better. Derived during the production of miso paste, it has less salt, zero gluten and a smooth and savoury umami taste. You’ll want to cook more Asian food than ever.
Rated 5.0 out of 5
4 ReviewsBased on 4 reviews
Helps to protect cells from damage (manganese and phosphorus)
Aids in energy creation (vitamin B3, iron and manganese)
May have slight beneficial effect in promoting good gut bacteria growth (fermentation of soybeans)
What goes in.
Organic whole soybeans, water, sea salt, alcohol.
What's kept out.
Additives, MSG, sugar and gluten.
Did you know?
Did you know commercial stock is often packed with flavour enhancers? One of the main flavour enhancers is MSG, which is linked to a variety of health concerns. These include headaches, nausea, weakness and heart palpitations. Researchers agree that the best way to avoid potential risks is by avoiding MSG altogether.
Produced in Japan.
A splash of Tamari can be that’s needed to encourage your kids to eat their meat and vegetables.
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