Good things come in small packages. Australian grown sunflower seeds are activated, making them more nutrient dense and easier to digest. They’re mild, nutty flavour tastes fantastic raw or as a toasted snack.
Rated 5.0 out of 5
2 ReviewsBased on 2 reviews
Helps to protect cells from free radical damage (vitamin E - antioxidant)
Helps with cognitive function and immune function (selenium)
Protects bone structure and joint health (magnesium)
Plays an important role in satiety (fat, fibre and protein)
What goes in.
Organic huskless sunflower seeds.
What's kept out.
Synthetic fertilisers and pesticides.
Did you know?
Did you know that most seeds are grown on commercial farms using synthetic fertilisers and harsh pesticides? Seed plants must be left in the field for as long as possible, to allow the seeds to reach maturity before they’re harvested. But with more time, comes a higher risk of pests and disease, so farmers often rely on these chemicals to keep them at bay.
Sustainably grown in the warmth of North East NSW.
Give your sunflower seeds a quick flash in the pan for a tasty toasted snack.
Growing food sustainably means working with the land, instead of against it. Food, farming and community are what Pepo Farms are all about. The journey of helping Aussie farmers began by pressing and milling their nuts into oils and flours. Today, Pepo Farms have expanded their social footprint. They’re passionate about bringing together farmers, growers, producers and customers to engage in actions and dialogue that work towards a future of food security.
The team at Pepo Farms believe that everyone has a right to access local produce. Achieving this means changing attitudes around the viability of small scale farms through the establishment of social enterprise businesses.