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Sunflower Seeds


Good things come in small packages. Australian grown sunflower seeds are activated, making them more nutrient dense and easier to digest. They’re mild, nutty flavour tastes fantastic raw or as a toasted snack.

The benefits.

  • Helps to protect cells from free radical damage (vitamin E - antioxidant)
  • Helps with cognitive function and immune function (selenium)
  • Protects bone structure and joint health (magnesium)
  • Plays an important role in satiety (fat, fibre and protein)

What goes in.

Organic huskless sunflower seeds. 

What's kept out.

Synthetic fertilisers and pesticides.

Did you know?

Did you know that most seeds are grown on commercial farms using synthetic fertilisers and harsh pesticides? Seed plants must be left in the field for as long as possible, to allow the seeds to reach maturity before they’re harvested. But with more time, comes a higher risk of pests and disease, so farmers often rely on these chemicals to keep them at bay.


Sustainably grown in the warmth of North East NSW.

Hot tip.

Give your sunflower seeds a quick flash in the pan for a tasty toasted snack.

Pepo Farms

Established in 2002, Australian Pumpkin Seed Company is a family owned and operated company with all profits retained and used for continual growth and improvement. They are the first and only producers of pumpkin seeds in Australia and they're proud to be a farm to plate company that produces pumpkin seeds for eating and a range of other seeds, nuts, oils and flours. They practice sustainable farming using organic and biodynamic practices, which involves their team working with agronomists to constantly look for natural ways to enrich the soil. The use of cover crops and other means such as carbon capture allow us to go beyond simply not using any herbicides or pesticides.