Cordyceps
Organic
100g
100g
Support natural energy, endurance, and resilience with SuperFeast Cordyceps, a premium 10:1 dual-extracted mushroom powder. Traditionally used in Chinese herbal medicine, this vegan-grown Cordyceps extract helps support stamina, oxygen utilisation, recovery, and overall vitality, making it ideal for active lifestyles and everyday wellbeing.
Out of Stock
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The benefits.
- Enhances immunity and lowers Inflammation
- Elevates mental and physical performance
- Supports kidney function and nourishes the liver and lungs
- Improves libido and increases brain power
What goes in.
100% pure Cordyceps CS-4 (Cordyceps sinensis) 10:1 water extract powder
*Liquid fermented (vegan base medium) Cordyceps Sinensis (CS-4) mycelium hot-water extract.
What kept out.
Fillers, Binders, Starches, Artificial Colours, Artificial flavours, Preservatives, Dairy, Gluten, Refined sugar, or Grain-based substrates.
Did you know?
Cordyceps has been used for centuries in Traditional Chinese Medicine to help support energy, stamina, and healthy lung function. SuperFeast uses the Cs-4 strain, a cultivated form developed to closely match the active compounds found in wild Cordyceps while providing a more ethical and sustainable alternative. The extract is produced at a 10:1 concentration, meaning it's significantly more concentrated than raw mushroom powder.
Geography.
China.
Hot tip.
Stir ¼–½ teaspoon into warm water, coffee, hot chocolate, herbal tea, or a smoothie as part of your morning routine. It also blends well into broths or plant-based lattes, making it an easy addition to your daily wellness ritual.
About the Mushrooms.
Sourcing
Teelixer seeks to source the world’s cleanest, and highest-grade herbal ingredients. All of their tonic herbs, mushrooms, and adaptogens are sustainably wild-harvested, with respect to, and abiding by the fundamental concept of "Di Tao” sourcing in Chinese herbalism. Di Tao means “Earth Tao” or in Chinese, “authentic source.”
All ingredients come directly from their original growing source, the pristine high mountain ranges, far from any cities or industrial pollution.
Many of Teelixer’s herbs are wildcrafted directly from the forest, and many are "wild cultivated". Wild cultivated herbs are grown from seed, then placed into a natural environment (a mountain forest or a desert, for example) and allowed to grow naturally without human interference. The wild cultivation process simulates the wild herbs growing conditions where the herb can accumulate food and energy naturally. This method produces mushrooms and tonic herbs with a chemical profile closely similar to the wild material and is often better than the organically cultivated varieties.
Extraction
Tonic herbs, mushrooms, and adaptogens are extracted using natural and clean water from the pristine mountain ranges where the herbs grow naturally.
The exception is with our dual-extract products such as Chaga mushroom, Reishi mushroom, Astragalus root, and others. These herbs undergo a process of dual-extraction using water and organic ethanol. Organic ethanol is used to extract the adaptogenic terpenes while hot water extracts the immune-modulating beta-glucans. This is to ensure that they extract the full spectrum of the herbs. This process also increases the bio-availability and produces a far greater nutritionally potent product.
Non-irradiated
All herbal materials that Teelixir sources that enter into Australia are in their purest form, in a completely non-irradiated state.
Independently Tested
Teelixir use the strict heavy metals guideline of the Low Heavy Metals Verified Organisation as a benchmark to test our products.
This is why we love Teelixer, as they are committed to proving products that are from the purest, cleanest, and most natural sources in the world.
SuperFeast
A deep passion for Daoist Tonic herbalism (which is the ancient Chinese practice of using powerful herbs to promote longevity), and a wicked sense of humour may not seem to go hand in hand but that’s exactly what you’ll get with SuperFeast founder and self-confessed health nerd, Mason Taylor. From humble beginnings in 2011 in his mum’s garage (whose stroke later became the driving force for Mason to develop products that prevent illness and degeneration), SuperFeast has developed into an amazing company that offers a range of medicinal mushrooms, adaptogens and herbs to customers worldwide.
Proudly 100% family-owned and operated, Mason and his wife Tahnee are passionate about educating people on the power of nature for guidance and healing. With products of the highest quality and purity, they work closely with small-batch local farmers and foragers who have a deep connection to Dì Dào (地道) sourcing (meaning the herbs are sourced from their spiritual homeland). Embrace an empowered approach to your health with Superfeast.